Tomato-Basil Chicken Breasts

What you'll need:

2 tbsp. flour
Dash of salt and pepper
2 boneless, skinless chicken breast halves
1 tbsp. olive oil
1 1/3 c. uncooked spiral pasta
1 1/3 c. ready to serve tomato-basil soup

Preparation:
In a shallow bowl, combine the flour, salt and pepper. Coat chicken with flour mixture. In a non-stick skillet, brown chicken in oil over a medium heat; drain. Cook pasta. Meanwhile, pour soup over chicken in skillet. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear. Drain pasta; top with chicken and sauce. Enjoy!