Spinach & Artichoke Dip

Spinach & Artichoke Dip

• 1 small onion, chopped
• 1 garlic clove
• 1 pkg. frozen spinach
• 1 can artichokes, drained
• ½ c. Parmesan cheese
• ¾ c. Monterey Jack cheese
• 1 c. chicken broth
• 1 tsp. olive oil
• ¼ c. cream
• ¼ c. sour cream
• Salt

Preparation:

Brown chopped onions with olive oil in a medium saucepan; add spinach and chicken broth. Simmer till spinach is completely thawed (about 5-10 minutes). Add chopped artichokes, then stir in Parmesan and Monterey Jack cheeses over a low heat. Add the cream, sour cream and salt to taste. Should be served hot with tortilla chips.