One Dish Chicken & Stuffing Bake

What you'll need:

4 c. herb seasoned stuffing
6 skinless, boneless chicken breast halves
1 can (10 ¾ oz) Cream of Mushroom soup (reduced fat for a lower calorie meal)
1/3 c. milk
1 tsp dried parsley flakes (or 1 tbsp chopped fresh parsley)
Paprika

Preparation:
Pre-heat oven to 400. Prepare the stuffing according to package directions. Spoon stuffing across the center of a large (3 quart) baking dish. Place chicken on either side of the stuffing and sprinkle with paprika. Stir soup, milk and parsley in a bowl, then pour over chicken and stuffing. Cover baking dish with foil and cook for 30 minutes or until chicken is cooked through.